Sugar syrup is typically subjected to short-time sterilization at 90–105°C and then rapidly cooled to below 40°C for storage.At elevated temperatures, sugar syrup is highly susceptible to caramelization. Its high viscosity and poor flow characteristics make heat transfer and process handling challenging.

Advantages of Pillow Plate Wide-Channel Heat Exchangers

·The low-pressure-drop design reduces pumping power consumption and improves overall system energy efficiency.

·Precise temperature control prevents thermal degradation.